Unveiling the Delectable Delights of AIIMS-D Freshers 2018: A Gastronomic Delight

Every year, the All India Institute of Medical Sciences, Delhi (AIIMS-D) welcomes its new batch of students with a grand Freshers’ party. The 2018 edition was no exception, with a night filled with fun, frolic, and of course, food. The gastronomic delights served at the AIIMS-D Freshers 2018 were a highlight of the event, offering a culinary journey that left the attendees craving for more. Let’s delve into the delectable delights that were served at this grand event.

The Appetizers

The evening started with a variety of appetizers that set the tone for the rest of the meal. The menu included both vegetarian and non-vegetarian options to cater to everyone’s preferences. The vegetarian starters included Paneer Tikka, Veg Spring Rolls, and Aloo Tikki, while the non-vegetarian section boasted of Chicken Tikka, Fish Amritsari, and Mutton Seekh Kebab. Each appetizer was meticulously prepared, offering a burst of flavors with every bite.

The Main Course

After the appetizers, the attendees were treated to a lavish main course. The spread included a variety of Indian and Continental dishes. The Indian section had classics like Dal Makhani, Paneer Butter Masala, and Chicken Biryani, while the Continental section offered Pasta in Alfredo Sauce, Grilled Chicken with Mushroom Sauce, and Vegetable Au Gratin. The main course was a true gastronomic delight, with each dish cooked to perfection.

The Desserts

No meal is complete without desserts, and the AIIMS-D Freshers 2018 was no exception. The dessert section was a sweet lover’s paradise, with a variety of Indian and Western desserts. The Indian desserts included Gulab Jamun and Rasmalai, while the Western section had Chocolate Brownie with Ice Cream and Fruit Trifle. Each dessert was a perfect end to the lavish meal, leaving the attendees with a sweet aftertaste.

The Beverages

To complement the food, there was a wide range of beverages. From traditional Indian drinks like Masala Chai and Lassi to modern mocktails, there was something for everyone. The beverages were refreshing and provided the perfect accompaniment to the food.

Conclusion

The AIIMS-D Freshers 2018 was not just a celebration of the new batch of students, but also a celebration of food. The gastronomic delights served at the event were a testament to the culinary skills of the chefs and the meticulous planning of the organizers. The food was not just delicious, but also presented beautifully, adding to the overall experience of the event. It was indeed a night to remember, not just for the freshers, but for everyone present at the event.